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Sue’s experience in customer service spans as many years and the cultures of the Northeast, Southwest and Southeastern United States.
This, with her down to earth Vermont upbringing, offers a unique ability to anticipate and exceed the needs and expectations of even the most discerning customer.
If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning.
Liz Weinandy A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness.
Libbey’s is a small family owned and operated meat market specializing in high quality beef, pork, poultry and Maine lobster (in season) for the retail or wholesale customer.
Located at the gateway to Vermont’s Northeast Kingdom on route 114 in Lyndonville, Libbey’s Meat Market is ideally situated to access the finest locally grown products as well as choice cuts from our western and northern producers.
Additionally, each admission ticket afforded you four raffle tickets to submit in a silent auction with tons of other prizes. However, evidence shows that Stone Age man ate wild boar, the hog's ancestor, and the earliest surviving pork recipe is Chinese, at least 2000 years old.Pork is generally produced from young animals (6 to 7 months old) that weigh from 175 to 240 pounds.Data from this monitoring program have shown a very low percentage of residue violations. All pork found in retail stores is either USDA inspected for wholesomeness or inspected by state systems which have standards equal to the federal government.Each animal and its internal organs are inspected for signs of disease.
No matter your preference the folks at Libbey’s Meat Market will do what it takes to exceed your expectations and bring you the very best products available.